Jan 15, 2013
When you opt to buy fair trade certified coffee at the grocery store instead of uncertified, how much good are you doing? My guest on this week’s Wonkcast, Kimberly Ann Elliott, draws on her recent policy paper, Is My Fair Trade Coffee Really Fair? Trends and Challenges in Fair Trade Certification, to tell me why the answer may be more complicated than you’d think.
To listen to the Wonkcast and read a full show summary, visit www.cgdev.org/wonkcast